This wine is characterised by its dark ruby colour with light russet tones and its aromatic complexity.

Appellation of origin: Penedès

Grape varieties:
85% Cabernet Sauvignon, 15% Tempranillo

Date grapes picked:
Cabernet Sauvignon (From 24 September onwards)
Tempranillo (From 2 September onwards)

Vinification:
Number of days of skin contact: 2 weeks
Number of days of fermentation: 7-8 days
Type of fermentation: Stainless steel under controlled temperature.
Fermentation temperature: 28-29ºC

Length and type of aging:
Aged for 12 months in French oak (30% new oak)
Month wine was bottled: 12 June 2008

Technical data:
Alcohol level: 14.05%
pH: 3.71
Acid level: 5.3 g/L (tartaric)
Residual sugar: 1.8 g/L

Approximate lifespan in a proper cellar: 8-10 years
Formats available: 75 cl./ 37,5 cl./ 150 cl.

Tasting notes: This wine is characterised by its dark ruby colour with light russet tones and its aromatic complexity.
There’s a predominance of notes typical from its ageing in the cask (such as toast, vegetation), accompanied by
notes of menthol and spices on a background of ripe cherry and plum jam.
On the palate it has a lush attack, with a voluptuous body and velvety tannins. The empyreumatic notes reappear in
retronasal, with a long, elegant finish and a liquorice aftertaste.

Winemaker’s comments: More than 40 years ago we started experimenting with new varieties. Using 85%
Cabernet Sauvignon and 15% Tempranillo, combined with long aging in oak, we created one of the family’s best
wines.

Serving suggestions: Perfect with charcuterie and meat dishes. Serve at 17ºC