full of ripe red berry aromas and flavours supported by soft tannins.

Grapes:
100% Nero d’Avola.

Vineyard area:
the vineyards lie the hills of the Riesi area,
between Ragusa and Agrigento, on the northern Gela plane.

Harvest:
normally takes place between the second part of
September and early October.

Vinification:
the grapes are destemmed and gently pressed.
With the addition of selected yeasts, fermentation takes
place at controlled temperatures not exceeding 28°C.
Frequent pumping over takes place in the early stages of
fermentation in order to ensure optimum colour extraction
and soft tannins. After fermentation, the wine is racked and
the malolactic fermentation takes place in order to obtain
perfect balance and harmony.

Tasting notes:
full of ripe red berry aromas and flavours
supported by soft tannins. This wine is perfect for drinking
with pasta dishes but also on its own.