It shows itself as a fresh and easy to drink wine. Its acidity stands out while the round tannins deliver a balanced structure and a long and generous finish.

Casillero del Diablo Reserva Privada 2009 is an assemblage of selected grapes from Pirque and Peumo vineyards.
This wine is a blend where the essential variety is Cabernet Sauvignon, coming from Pirque, in the Maipo Valley. The wine also contains Syrah from Peumo hillside vines in the Rapel Valley.
Casillero del Diablo Reserva Privada has been aged in French oak barrels for 14 months, obtaining more complexity in the wine.

COLOUR
Deep ruby red colour with violet notes.

AROMA
The delicacy of the Cabernet Sauvignon coming from Maipo Valley blends perfectly with the volume and concentration of the Syrah from Rapel Valley delivering pleasant blackberries aromas with touches of chocolate and toasted coffee.

PALATE
It shows itself as a fresh and easy to drink wine. Its acidity stands out while the round tannins deliver a balanced structure and a long and generous finish.

ENJOY WITH
Owing to the blend, this wine is versatile for food paring. From different cuts of red meat, to lamb, goat, duck and veal. Meat with a good quantity of fat/grease is recommended due to the high presence of tannins that harmonize perfectly with the composition of the meat (fat/grease and proteins). Mature cheeses are equally recommended above all if they are used in sauces.

VINTAGE 2009
It was a dry year for Maipo Valley, the grapes developed very well and in the last stage the warm days helped to obtain mature tannins complemented with black fruit. In the Rapel valley, climatic conditions were normal and the absence of rain in the beginning of the fall helped to obtain very healthy grapes. In conclusion, the 2009 vintage allowed to create a wine with the presence of black fruit, generous structure and strong tannins with a sweet end.