Fresh and fruity aroma with dominant notes of peach, white plum, and grapefruit, with touches of toasted hazelnuts.

Grape varieties:
85% Chardonnay, 15% Viognier

Date grapes picked:
Chardonnay (Second week of March 2008)
Viognier (Third week of March 2008 onwards)

Vinification:
Number of days of skin contact: None
Number of days of fermentation: 18 days
Type of fermentation: Alcoholic and 20% Malolactic.
Fermentation temperature: 18º C

Length and type of aging:
Aged for 6 months, 70% fermented in Nevers oak.
Month wine was bottled: October 2008

Technical data:
Alcohol level: 13.5%
pH: 3.3
Acid level: 5.4 g/L (tartaric)

Approximate lifespan in a proper cellar: 3-5 years
Formats available: 75 cl

Tasting notes :
Fresh and fruity aroma with dominant notes of peach, white plum, and grapefruit, with touches of toasted hazelnuts.
Mineral on the palate with great volume and an elegant acidity with rich fruity long-lasting aromas and a fresh, pleasant aftertaste.