It has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing.

Grapes: 100% Pinot Grigio. Pinot Grigio has been recently
introduced to Sicily, producing a very interesting and unique
style of this popular grape variety.

Vineyard area: the grapes are selected from north facing
vineyards in the Trapani province. The microclimate offers the
perfect conditions to ripen the grapes.

Harvest: the Pinot Grigio grapes are carefully picked by hand
in mid-August, when the grapes are very crisp and have very
good acidity.

Vinification: the grapes are destemmed and very gently
pressed in a pneumatic press. Prior to fermentation the juice
is chilled to allow a natural separation of sediment and juice.
After racking, selected yeasts are added to initiate the
alcoholic fermentation. Fermentation takes place in
temperature controlled conditions of 18°C in stainless steel
tanks for approximately 10-15 days.

Tasting notes: straw yellow in colour. It has an intense
bouquet of tropical and citrus fruits. On the palate it is
medium-bodied and perfectly balanced, supple and
refreshing. This is a versatile wine, pairing well with a great
variety of dishes, or enjoyed on its own as an aperitif.