Colour : Brilliant rich gold.
Nose : Full, hints of citrus and wild flowers.
Palate : Opens on definite fruity notes with a hint of honey.
Finish : Full, buttery, long.

Best served between 10°C and 12°C.
A wine that will really enhance white meat and Mediterranean shellfish.

Name of the wine : Chardonnay
Country / Region : France / Languedoc.
Terroir : Terroir de Puilacher.
Appellation : IGP Pays d’Hérault.
Colour : Brilliant rich gold.
Nose : Full, hints of citrus and wild flowers.
Palate : Opens on definite fruity notes with a hint of honey.
Finish : Full, buttery, long.
Soil Type : Limestone shingle and Rognacian marl.
Grape varieties : 100% Chardonnay
Vinification : 100% De-stemmed – skin maceration for 3 hours.
Maturing : 5 to 6 months in stainless steel tank.
Yield (approx.) : 50 – 60 hl/ha
Alcohol : 13% Vol. Drink within 18 months.
Total Production : 50 000 Bottles