Good and soft body, harmonic with great balance and persistense.

VARIETY: Carmenere

APELLATION: Valle Central

HARVEST: Hand picked and mechanical harvest in April and May

SOIL: Alluvial and Colluvial

AGING: Stainless steel tanks for 3 months

COLOR: Intense red with violaceus hues

NOSE: Fresh, black plums, pepper and soft toast

TASTE: Good and soft body, harmonic with great balance and persistense

Enjoy with Pastas, nature cheese and meat. Serve at a Tº of 15-20º C