This rich, full-bodied Zinfandel has aromas of plums and black cherry. Deep garnet in color,
this wine has flavors of raspberries, blackberries with just a hint of spice.

WINE STLYE: This rich, full-bodied Zinfandel has aromas of plums and black cherry. Deep garnet in color,
this wine has flavors of raspberries, blackberries
with just a hint of spice.

SERVING: Serve at cellar temperature, between 55-60 degrees Fahrenheit. This Zinfandel pairs well with prime rib, grilled steaks, barbecued ribs, pizza, lasagna and pasta dishes with rich sauces.

ABOUT THIS WINE: The grapes for this wine came from select vineyards in Northern California and were picked at the peak of ripeness in the cool morning hours to preserve the fruit at their optimum maturity.
This wine was fermented on the skins for an extended period to allow full flavor extraction and the development of soft tannins.

ALCOHOL: 14.5% by Volume
RESIDUAL SUGAR: 0.51g/100ml
pH: 3.70
TITRATABLE ACID: 0.56g/100ml
SUGAR AT HARVEST: 23-24 Brix